8/14/2023 0 Comments Bjcp 2015 beersmith![]() This creates an easy drinking beer for the times when you might need a "Daddy's Little Helper".Ĭlick here to download the BeerXML file (to directly import into your favorite brewing software) This time we've used the NZ trial hop number "9909" in a New Zealand Pislner, supported by European noble hop Hallertau and NZ Riwaka to add some pilsnerish goodness. This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to X5 - NZ Pilsner. For hops we've stayed in New Zealand: Wakatu & Motueka since we wanted a hint of lime (so you don't have to stuff a lime wedge into your beer). Fermentation is done with M54 California Lager for crispness and minimal esters. We've used a high percentage of Maize to lighten the body and provide a background impression of sweetness. Summer has come and this is the perfect beer for a hot summer day. This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - Red IPA.Ī true Red IPA - deep red colour and this delicious blend of complex malt and a big punch of American hops. Gladfield specialty malts selected for their deep red colour and rich malty profile are paired with Columbus, Chinook and Centennial hops.īrewed in collaboration with local home-brewers Curly Ginge.īeerXML File (import into any brewing software i.e. Grainfather App, Beersmith or Brewfather) ![]() This kit does not include the minerals, but these can be purchased separately.īeerXML File (import into any brewing software i.e. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This recipe has been designed to use acid malt to reach the target mash pH. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be. Our kits are fresh! We assemble the ingredients after you place your order. The Mexican Vienna style lager is a beautiful malty amber lager - clean bready & toasty malt flavors just balanced enough by noble hops to make this beer highly sessionable. Mexico - known in the world for bland beers you need a lime to give flavor to - has also been strongly influenced by Austrian brewers sometime in the 19th century. We can end up relying far to much on computers to do things for us, things for which we should be using our brains and intuition.This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 07A - Vienna Lager. However, I am very much in the Ankoù school on this one. My spreadsheets are my brewing bible as far as records and consistency go. So six months or years later I can refer back and see exactly what I did, where things went right - or wrong - and brew the same thing again. Each time I brew, I use the spreadsheet to do 'most' of the calcs, leaving enough room for 'Artistic Impression' and each time I brew I make copious notes and save the sheet under a brew number. I then set about designing a spreadsheet using English measures. Conversions factors are simple - the Internet is full of them. I got a good brewing book (John Palmer) who gives all the calculations you will require for brewing - and a heck of a lot more. So I set about the problem in a slightly different way. Too much American and not enough English. This is interesting, 'cos when I first started brewing I was in the same pickle.
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